Variable internal volume due to the folding design.
Several compartments: for cooking, for eating and technological for transporting components.
Equipment for cooking and storing food is selected at the request of the customer.
The number of places for eating depends on the characteristics of the trailer and design.
Mobile transforming kitchen is a mobile vehicle with a variable internal volume, designed for cooking and eating by personnel in the field or in places where there is no stationary point for cooking and eating. The main difference between this vehicle and standard mobile kitchen-dining rooms is the possibility of increasing the internal space due to the variable design.
The production takes into account the presence of such systems as ventilation, lighting, air conditioning, heating, diesel fuel supply, sockets and a pumping station that provides water pressure.
Attachments for additional equipment and cutlery are provided, they rigidly fix them in the transport position. All electrical wiring and pipelines for supplying and draining water are carried out in the body. When laying, it is taken into account that they will be fixed and not in contact with sharp corners and moving mechanisms.