Designed for cooking/heating food and boiling water for 10 people.
Three cauldrons with a volume of 5 liters and trays for food are made of stainless steel.
A removable nozzle allows you to use wood and diesel fuel as fuel.
A technological box with cutlery, a nozzle, tools, a canister, a gas lamp, etc. are included.
MK-10 is a mobile small-capacity field kitchen designed for transporting, cooking and heating food (boiling water) for ten people in the field. Thanks to the removable nozzle, kitchens can run on both wood and diesel fuel.
This type of kitchen consists of two main systems: a heat block and a fuel system. The thermal unit MK-10 includes a stove, 3 cauldrons for transportation and cooking, a small tray, a chain grate, and a chimney. Cauldrons with a volume of 5 liters are made of stainless steel.
The fuel system includes a removable nozzle (this option allows you to work on wood and diesel fuel), an 8-liter fuel tank with a pump and a pressure gauge.
For ease of transportation and use, the legs are foldable. The set of field kitchens MK-10 includes a technological box.
The description of the kitchen equipment is in the characteristics tab, it is standard, at the request of the customer the equipment can be changed. In the production of MK-10 kitchens, used materials are not harmful to human health and the environment. During production, it is taken into account that kitchens should not have sharp and cutting edges, as well as protruding pins.
Specifications
| Number of servings | 10 |
| Cauldrons | 3 pcs., stainless steel |
| Cauldron volume | 5 liters |
| Technological box | 1 pc. |
| Nozzle | removable |
| Fuel | wood and diesel fuel |
| Chimney | removable |
| Complete set | a fuel canister, a gas lamp, a bucket, a nozzle, a chain grate, a watering can, tools, kitchen utensils, a passport |
Designed for cooking/heating first and second courses for 30 people.
Two cauldrons for cooking and heating food made of stainless steel, 26 and 16 liters in volume.
A removable nozzle allows you to use wood and diesel fuel as fuel.
A technological box with cutlery, a nozzle, tools, a canister, a gas lamp, etc. are included.
MK-30 is a mobile small-capacity field kitchen for cooking and heating two-course meals in the field. The kitchen is designed to prepare 30 servings (of 2 courses) of hot food. The kitchen device includes 3 main components: a thermal unit, a fuel system and components in a technological box. The design of this model allows you to cook food on solid or diesel fuel.
The thermal block includes: an oven with a chimney and 2 cauldrons for cooking the first / second course. The fuel system includes: a canister with a built-in pump and pressure gauge, a nozzle for diesel fuel.
The main characteristics and equipment of the field kitchen MK-30:
- overall dimensions in the transport position, with a folded pipe (LxWxH) 890x634x830 mm;
- overall dimensions in working condition (LxWxH, mm): 890x634x1900; two cauldrons for food;
- the volume of the cauldron for the first course (full / working, l.): 26/22;
- the volume of the cauldron for the second dish (full / working, l.): 16/14;
- the volume of the canister for liquid fuel is 10 liters.
The description of the kitchen equipment is in the characteristics tab, it is standard, on customer’s request the equipment can be changed.
Specifications
| Number of servings | 30 |
| Cauldrons | 2 pcs., stainless steel |
| Cauldron volume | 26 and 16 liters |
| Technological box | 1 pc. |
| Nozzle | removable |
| Fuel | wood and diesel fuel |
| Chimney | removable |
| Complete set | a fuel canister, a gas lamp, a bucket, a nozzle, a chain grate, a watering can, tools, kitchen utensils, a passport |
Designed for cooking/heating the first and second courses, as well as boiling water for 125 people.
Three cauldrons with a volume of 50 liters each, a frying tray and a 125-liter boiler made of stainless steel.
A removable nozzle allows you to use wood and diesel fuel as fuel.
A spare wheel, nozzles, 2 tech. boxes, cutlery, a chimney, fuel tanks, tools, etc. are included.
A field kitchen MK-125 is designed for cooking and transporting two-course meals and boiling water for tea in the field. It is designed as a single-axle car trailer. For the cooking and transportation of dishes in the field kitchen, there are: 3 cauldrons (working volume of each 50 liters), a frying deck (volume 8 liters) and a boiler for 115 liters.
Characteristics of the field kitchen MK-125.
General:
- weight of empty 1215 kg;
- weight at maximum load 1620 kg;
- overall dimensions in transport position (LxWxH, mm) 3656x1810x2210;
- overall dimensions in working position (LxWxH, mm) 3656x1810x2780.
Chassis:
- wheel tread 1700 mm;
- dependent type suspension;
- permissible axle load 2500 kg;
- ground clearance 350 mm;
- chamber tires, size 7.50-20, speed category J (up to 100 km / h);
- 1 spare wheel;
- maximum speed with full weight on paved roads up to 80 km/h;
- 90 mm traction loop, type J (up to 3000 kg on paved roads);
- retractable supports in the front and rear (for fixing in working position).
A complete set with tools, kitchen utensils and inventory is made individually for each client. All compartments for transporting containers with food are equipped with locking mechanisms that fix the doors during transportation.
Specifications
| Number of servings | 125 |
| For cooking | 3 cauldrons and a tray made of stainless steel |
| Cauldron volume | 50 liters |
| Technological box | 2 pcs. |
| Nozzle | removable |
| Fuel | wood and diesel fuel |
| Chimney | removable |
| Complete set | fuel canisters, a gas lamp, a bucket, nozzles, a chain grate, a watering can, tools, kitchen utensils, a spare wheel, a passport |
